Island Spice Hot & Spicy JERK Seasoning/Marinade
Product of Jamaica
Our signature marinade and our #1 seller in Jamaica and the Caribbean with its distinctive spicy flavor. A very famous spice used to make Jerk chicken and Jerk pork on the streets of the Islands. Impress your guests with an exotic new taste added to your outdoor grilling

Our signature blend of spices and our #1 seller in Jamaica and the Caribbean with its distinctive spicy flavor. A very famous spice used to make Jerk chicken and Jerk pork on the streets of the Islands.

• Works wonders as a marinade with oil, lime juice and green onions
• Use it on meat, chicken, fish and seafood
• Add it to any dish to get a delicious spicy flavor
• No additional salt is needed when it is added to the food
Ingredients: Ingredients: Jamaican pimento, Onion Chips, Garlic, Paprika, Ginger, Celery, Mustard, Crushed Pepper, Salt, Sugar: No MSG

Our signature blend of spices and our #1 seller in Jamaica and the Caribbean with its distinctive spicy flavor. A very famous spice used to make Jerk chicken and Jerk pork on the streets of the Islands.

• Works wonders as a marinade with oil, lime juice and green onions
• Use it on meat, chicken, fish and seafood
• Add it to any dish to get a delicious spicy flavor
• No additional salt is needed when it is added to the food
Ingredients: Ingredients: Jamaican pimento, Onion Chips, Garlic, Paprika, Ginger, Celery, Mustard, Crushed Pepper, Salt, Sugar: No MSG

Island Spice Fish Seasoning
Product of Jamaica
A delicious blend that complements salmon, sea bass, snapper or any fish or seafood of your choice

• Sprinkle over seafood and fish before cooking

• Add it to fish soups, fried, steamed or grilled fish recipes

• No additional salt is needed when added to food Ingredients: Jamaican pimento, Fennel, Garlic, Black Pepper, Cumin, Celery, Salt, Sugar, Citric Acid-NO msg

Ingredients: Jamaican pimento, Garlic, Onion, Cumin, Ginger, Black Pepper, Celery, Anise powder, Salt, Sugar No MSG 

• Use with chicken, shrimp, goat, fish or lobster
• Add to meat and let marinate with onions, lime juice, all purpose spice, ginger powder
• Add water to the mix and let boil with potato cubes and chopped carrots
• A pinch of salt could be added for more flavor
  Ingredients: Turmeric, Coriander, Cumin, Ginger, Fenugreek, Cayenne Pepper and other spices No MSG    

• Add to noodles or rice for a flavorful side dish
• Sprinkle over grilled fish, fish chowder and soups
• Use herb lemon pepper as a substitute for salt in seafood and chicken dishes
  Ingredients: White Pepper, Basil Leaves, Oregano, Thyme, Mustard, Cumin, Garlic, Onion, Orange Peel, Citric Acid, Turmeric No MSG 

• Use on beef steaks, pork tenderloins and lamb chops
• Let marinate with greens onions, fresh chopped mint and a hint of olive oil
• Add to vegetables, potatoes and corn
• No additional salt is needed
  Ingredients: Jamaican Pimento, Black Pepper, Garlic, Onion, Oregano, Thyme, Ginger, Salt, Sugar No MSG 

• Use on beef steaks, pork tenderloins and lamb chops
• Let marinate with greens onions, fresh chopped mint and a hint of olive oil
• Add to vegetables, potatoes and corn
• No additional salt is needed
  Ingredients: Jamaican Pimento, Black Pepper, Garlic, Onion, Oregano, Thyme, Ginger, Salt, Sugar No MSG 

A fiery dip and marinade that will create explosions in your mouth while still giving you that amazing jerk flavor. Caution: Very Hot
• Apply with a brush over grilled chicken and steaks for spicy hot flavor
• Use as a dip for chicken nuggets, fish fingers, grilled shrimps
• A great substitute for salt
Ingredients: Jamaican Scotch Bonnet Peppers, Jamaican Pimento, Ginger, Garlic, Vinegar, Salt, Citric Acid
No MSG (Monosodium Glutamate)
 

Scotch Bonnet Pepper is considered the authentic Caribbean Pepper mainly grown in Jamaica, Belize and other Caribbean Islands. These peppers are used to give many dishes, such as jerk dishes, their unique spicy and hot flavor. They have a heat rating of 100,000- 300,000 Scoville Units. Scotch Bonnet is often mistaken for the Habanero Peppers but it has a very distinctive flavor

• Add a couple drops over cooked meals for a distinctive spicy flavor
• Add 1/2 tsp in stews, soups and stir fries if you like it hot
• A great substitute for salt
Ingredients: Jamaican Scotch Bonnet Pepper, Salt, Vinegar, Citric Acid No MSG (Monosodium Glutamate)

Island Spice
Pineapple Jerk Sauce
Product of Jamaica

An innovative delicious blend that combines the authentic Jamaican Jerk flavor with the pineapple flavor. Caution Hot & Sweet
• Add a couple drops over cooked meals for a distinctive spicy flavor
• Use brush to apply over grilled chicken, meat or seafood
• Can be used as a dip for chicken nuggets and fish fingers
• A great substitute for salt
Ingredients: Jamaican Scotch Bonnet Pepper, Jamaican Pimento, Pineapple Flavor, Ginger, Garlic, Vinegar, Salt, Citric Acid No MSG (Monosodium Glutamate)

Island Spice
DragonFire Pepper Sauce
Product of Jamaica

Made with our own fiery Jamaican Scotch Bonnet Peppers, this sauce is sure to add a great excitement to your taste buds
• Add a couple drops over cooked meals for a distinctive spicy flavor
• Add 1/2 tsp in stews, soups and stir fries if you like it hot
• A great substitute for salt

Ingredients: Jamaican Scotch Bonnet Pepper, Red Peppers, Vinegar, Starch, Salt, less than 1/10 of 1% Sodium MetabisulfiteNo MSG (Monosodium Glutamate)

Island Spice
Jerk BBQ  Sauce
Product of Jamaica

A great combination of Jerk and BBQ flavors that meld and marry together to form a perfect union for your Sunday cookouts and BBQ parties
• Marinate chicken breasts and steaks for a distinctive spicy flavor before cooking
• Apply the sauce with a brush over cooked seafood on the grill
• A great substitute for salt
Ingredients: Tomato Paste, Water, Cane Sugar, Vinegar, Onion, Modified Corn Starch, Caramel Color, Garlic Powder, Scallions, Salt, Scotch Bonnet Peppers, All Spice, Smoke Flavor, Citric Acid, Thyme No MSG (Monosodium Glutamate)

Island Spice
Mango Jerk  Sauce
Product of Jamaica

An innovative delicious blend that combines the authentic Jamaican Jerk flavor with the Mango flavor. Caution Hot & Sweet
• Add a few drops to ground lean beef and turkey for distinctive burgers
• Use brush to apply over grilled chicken, meat or seafood
• Can be used as a dip for chicken nuggets and fish fingers
• A great substitute for salt
Ingredients: Jamaican Scotch Bonnet Pepper, Jamaican Pimento, Mango Flavor, Ginger, Garlic, Vinegar, Salt, Citric Acid No MSG (Monosodium Glutamate)

Island Spice
Mango Pepper  Sauce
Product of Jamaica

An interesting taste of hot scotch bonnet peppers and sweet mango flavors that create an explosion of aromas in your mouth. Made with our authentic Jamaican peppers, this sauce will sure make you come back for more
• Add a couple drops over cooked meals for a distinctive spicy flavor
• Use brush to apply over grilled chicken, meat or seafood
• Can be used as a dip for chicken nuggets and fish fingers
• A great substitute for salt
Ingredients: Jamaican Scotch Bonnet Pepper, Mango Flavor, Vinegar, Salt, Citric Acid No MSG (Monosodium Glutamate)

Island Spice
Coat & Bake for FISH
Product of Jamaica
Who said cooking is complicated? For those last minute home cooked meals made from scratch and from all natural ingredients, this blend complements fish and seafood soo well that it creates an ultimate flavor. A great option for college students and inexperienced cooks to impress their guests.

Contains 2 shaker bags and 2 coating packets (coats up to 16 pieces) • Use it to coat fish fillets, shrimps or any other seafood of your choice then bake in the oven or the microwave • For better results,skin fish fillets or remove seafood shells before coating • No additional salt is needed
Ingredients: Corn Starch, Bread Crumbs, Jamaican Pimento, Fennel, Garlic, Onion, White Pepper, Cumin, Salt, Sugar, Citric Acid NO MSG

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