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Season any kind of meat, poultry or seafood before,
during or after cooking. Use as a rub for grilling,
smoking or frying.
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Enhance your marinades
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Add Real Cajun flavors to Jambalaya,
Gumbo, Etouffée, Shrimp and Crawfish.
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Spice up everyday foods like popcorn, pizza, burgers,
fries, eggs, pasta dishes, salads, chili, tacos, etc.
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Add more spice to your Bloody Mary
or take the bitter taste out of your beer.