Take a baking pan or a glass baking dish. (If you use a baking pan, line it with foil) Take your "Vernor's" and pour it into the bottom of the baking pan. Just enough to line the bottom of the pan and not cover the fish. Then wash your fish and place the salmon in the pan. Take the bottle of Honey and start covering the fish (steaks) with as much as you can use to cover every part of the fish. (I use a lot) After you have covered the fish, take the Bottle of Tiger Sauce and pour over the honey and the fish. You use as much as you want. Start with enough to cover the honey and fish and then when you keep making it, use more like I do to season to taste. When this is all done, place in pre-heated oven (350) for 30 minutes. That's it. Hope you like it. Gloria...

Tiger Ham Spread
(Great for sandwiches or with crackers for hors d'oeuvres.)
1/2 c (3oz) finely chopped cooked ham
1/4 c mayonnaise>
2 Tbsp chopped onion
2 Tbsp Tiger Sauce
Mix all ingredients well. Keep up to 2 weeks when covered and refrigerated.
Tiger Sauce & Sandwiches
Tiger Sauce dresses up the taste of just about any sandwich, hot or cold. Roast beef, chicken and turkey, or cold cuts. Mix with mayonnaise or ketchup or blend in cream cheese for a tangy spread.

• Add spice to taco sauce, salsa...all your Mexican dishes
• Add to salad dressings
• Mix 3 Tbsp with 2 cups ketchup or tomato sauce for a pizza topping with pizzazz.
• Add to your favorite stews
• Secret ingredient in omelets and egg dishes
• Roll fryer chicken pieces in Tiger Sauce, coat with bread crumbs and skillet fry for a great new taste in fried chicken.
• Mix 5 oz bottle of Tiger Sauce with one pint of sour cream for a delicious vegetable or chip dip.
• Saturate a block of cream cheese with Tiger Sauce for a great cracker spread.
• Add Tiger Sauce to your favorite chili recipe for extra special flavor.

A spirited seasoning for beef, salads, soups and sauces. Use before, during and after cooking - just sprinkle lightly on food or season to taste. For grilling steaks, season melted butter with Tiger Seasoning and brush over steaks before serving.