2 boneless, skinless chicken breasts (or whatever part you prefer)
1
cup white wine
1/3 cup Honey Mustard
1/2 cup water
1 teaspoon minced garlic
1 teaspoon chicken
bouillon
1/2 teaspoon celery salt
1/2 teaspoon Savory Seasoning
1
medium onion, diced
(or 1 Tablespoon dried,
minced onion)
2 Tablespoons
Szeged Chicken Rub
Rub
Szeged Chicken Rub
on the chicken breasts, put in the crock-pot. Put the rest of the
ingredients in a blender on medium till well mixed. Pour over the
chicken in the crock pot. Go do something else for about 4 to 5
hours. When you come back to it the kitchen will smell wonderful, and
all you'll have to do is fix a quick side dish or two. I serve
this with wild rice and broccoli.
Also works pretty well
with Pork chops if you use the
Szeged Rib Rub |
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