1-3 lb. Turkey breast
2 teaspoons paprika
1 teaspoon chili powder
1 teaspoon garlic salt
1 teaspoon salt
½ teaspoon black pepper
1 poultry smoker bag
For the oven: Lower the rack to the lowest possible
position and preheat to 450 degrees F.
Prepare the turkey for cooking per manufacture
directions. Mix the seasonings in a small bowl and rub
on the turkey breast on all sides.
Place the turkey in the smoker bag and seal. Cook in the
oven for 1 hour and 10 minutes. Remove the turkey from
the oven and let rest in the bag for 5 minutes. Reduce
oven temperature to 400 degrees F.
Transfer the turkey to an open roasting pan and place on
the middle rack in the oven. Cook for 40 minutes until
browned and the internal temperature reaches 175
degrees.
