Smoked Apples

4 apples

4 tablespoons brown sugar

4 cups of sour cream

4 tablespoons honey (liquid)

2/3 teaspoon orange peel

1 teaspoon mint

juice from a fresh orange

Peel the apples, cut in halves, remove seeds. Sprinkle 2 tablespoons brown sugar and mint over the apples. Sprinkle the rest of the brown sugar, honey and orange juice on the bottom of an oven-safe roasting pan (a size the fits inside the Smoker Bag) and add the orange peels. Stir the sour cream and pour it over the other ingredients. Then place the apple halves on the roasting pan and insert the pan into the smoker bag. Place on a hot grill for 15 minutes (or in a 475 F oven). Let rest for 5 minutes, open bag and serve.