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Heat
oven 425 degrees. In large
nonstick skillet, brown ground
beef over medium heat 8 to 10 minutes or until no longer pink,
stirring occasionally. Pour
off drippings.
Stir in corn, barbeque
sauce, green onions and salt (if desired);
heat through.
Place bread shell on large
baking sheet. Top evenly
with beef
mixture; sprinkle with cheese. Bake
12 to 15 minutes or until
cheese melts; cut into 6 wedges.
Makes 6 servings
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