|
Sauté ground beef until
browned, stirring to crumble; drain off pan drippings. Stir in barbecue sauce, onion, and
brown sugar.
Place each biscuit in a greased muffin
cup, pressing to cover bottom and sides.
Spoon meat mixture into cups, and
sprinkle with cheese. Bake at 400 degrees for 10 to 12
minutes or until golden brown.
Yield: 12 servings. |
