2 large cans baked beans
8 slices
crisp bacon, diced
1/2 cup
chopped onion
1/2 cup molasses 1/3 cup brown sugar 2 Tablespoons
chili powder
3 Tablespoons
Williams BBQ Wings
Seasoning Mix 3/4 cup
tomato catsup
2 Tbs.
prepared mustard
1 tsp.
salt
Tabasco Sauce to taste (at least a teaspoon!)
13931
Fry bacon
crisp, add onion and sauté till brown. Drain most of the grease. Add all
remaining ingredients and blend. Mix with the 2 cans of beans
and put in the Crock-Pot and let cook for at least 4 hours.
