Apple Betty
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5-6 tart apples (McIntosh, for example), pared and sliced
2 cups bread crumbs
3 tablespoons butter
3 tablespoons lemon juice
4 tablespoons flour
1 package
Lysander's Cider Spice ( I actually use 2, sometimes one just isn't
quite enough for that many apples)
Cover the bottom of a large, greased, casserole dish with a layer of bread crumbs
Add a layer of sliced apples, then sprinkle with the Lysander's Cider Spice, dot with some of the butter, then cover with a layer of bread crumbs. Repeat till all the apples are in the dish, ending with bread crumbs.
Dot the rest of the butter over the top.
If the apples aren't tart enough, sprinkle with the lemon juice.
Bake for about an hour (till apples are tender) at 350 degrees.
Serve with vanilla ice cream, or hard sauce. Enjoy!
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00050
$2.99
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