Teriyaki Chicken Bake
The new Williams Spicy Wings Teriyaki Seasoning makes this dish taste great, while an oven roasting bag makes this chicken moist and clean up easy.

1 tablespoon all-purpose flour
1 pound boneless, skinless chicken breast halves
1 package (2.5 ounces) Williams Spicy Wings Teriyaki Seasoning Mix
1 can (14.5 ounces) chicken broth
1/3 cup water
3 tablespoons lime juice
2 tablespoons soy sauce
1 medium red pepper, cut into thin strips
1 clove garlic, minced
1 cup uncooked long grain white rice
 

Preheat oven to 350 degrees.

Place oven bag in 9 x 13 inch baking dish. Add flour and shake to distribute. Place chicken in oven bag. Add package of Williams Spicy Wings Teriyaki Seasoning Mix. Seal top of bag by twisting and shake to coat chicken. Add remaining ingredients. Squeeze bag to blend ingredients. Arrange in a single layer.

Close bag with nylon tie; cut 6 ½-inch slits in top of bag. Bake for 45 to 50 minutes or until chicken and rice are tender.

Makes 4 servings

[ Back ] [ Home ] [ Next ]