Southwestern Chicken Spring Rolls (from Mrs. Wages Recipes)Ingredients:1 lb Ground Chicken Meat
1 can (15.5 oz) Black Beans (drained)
1 medium Red Onion (small diced)
1 Jalapeno Pepper (minced)
1 tbsp Garlic (chopped)
˝ cup Red Pepper (small diced)
˝ cup Yellow Pepper (small diced)
20-25 Spring Roll Wraps
2 tbsp Olive Oil
1 pkg (0.8 oz)
Mrs. Wages Classic Salsa Mix˝ cup White Wine
Preparation:1. In the olive oil sauté the ground chicken meat with the jalapeno and onions until the chicken is almost fully cooked.
2. Add the Mrs. Wages Classic Salsa mix, garlic and the diced red and yellow peppers then cook until peppers soften.
3. Deglaze with the white wine and fold in the drained black beans, place into cooler to chill.
4. Rehydrate (a couple at a time) the spring roll wrappers, lay one at a time onto a clean dry towel and dabthe top to dry a little.
5. Place 2 tablespoons of the chilled mix spread evenly across the bottom portion of the wrapper fold over once the fold the ends in and continue to roll up and place onto a tray.
6. Repeat the above until the mix is used up.
7. Serve drizzled with Sirrachi hot sauce.
Note: Spring roll wrappers may be substituted with flour tortillas or wrap of choice.
Visit our Website to Order Mrs Wages Salsahttp://allseasoning.com/mrswages.htm
