Party DipIngredients:16 ounce (fluid) Sour Cream
2 tablespoon Dehydrated Onions
2 tablespoon Picanqte Sauce
2 tablespoon Evaporated Milk
2 tablespoon
Tony Chacheres Original Creole Seasoning1/2 tablespoon Dried Parsley
Directions:1: In a mixing bowl, combine all ingredients
2: Mix well
3: Cover and refrigerate for approximately 2 hours
4: Serve with vegetables or chips
Visit our Website to Order Tony Chachere's Original Creole Seasoning [http://allseasoning.com/tonychachere.htm