 |
Blackened
Spice:
Originally created in 1980 for a private dinner house in
San Francisco for Swordfish, this unique blend of
peppers, herbs and spices is made for lovers of hot,
savory food. Great on anything, this blend tantalizes
every taste but in your mouth with flavor, then explodes
with a beautiful heat of assorted peppers.
Great
for Grilling, BBQ, Roasting, Frying, Rubs, Blackening,
Sauces, Dips, Marinades, Seasoning meats, Shrimp, Fish,
Poultry, Pork, Vegetables and Ribs. Developed
for fans of
"the hotter the better club", this beautiful
blend of peppers and herbs is an excellent rub for meats, fish and
vegetables.
INGREDIENTS:
Cayenne Pepper, Black Pepper, White Pepper, Thyme,
Rosemary, Marjoram, Chili Pepper, Paprika, Sage.
NO MSG,
SALT, SUGAR, ADDITIVES or PRESERVATIVES |
4.2 oz
 |
$5.99 |
 |
Chelsea Spice: Named
after Chef Zachary's daughter, this is a harmonious blend
of sweet peppers, spices and herbs blended to create a
mild and delicious flavor for everything.
Great
for Grilling, BBQ, Roasting, Frying, Rubs, Blackening,
Sauces, Dips, Marinades, Seasoning meats, Shrimp, Fish,
Poultry, Pork, Vegetables and Ribs.
INGREDIENTS: Paprika, Garlic, Onion, Chili Pepper,
Black Pepper, White Pepper, Fennel
NO MSG,
SALT, SUGAR, ADDITIVES or PRESERVATIVES |
4.5 oz
|
$5.99 |
