Preparation:
1. In the olive oil sauté the
ground chicken meat with the jalapeno and onions until the
chicken is almost fully cooked.
2. Add the Mrs. Wages Classic Salsa mix, garlic and the diced
red and yellow peppers then cook until peppers soften.
3. Deglaze with the white wine and fold in the drained black
beans, place into cooler to chill.
4. Rehydrate (a couple at a time) the spring roll wrappers, lay
one at a time onto a clean dry towel and dabthe top to dry a
little.
5. Place 2 tablespoons of the chilled mix spread evenly across
the bottom portion of the wrapper fold over once the fold the
ends in and continue to roll up and place onto a tray.
6. Repeat the above until the mix is used up.
7. Serve drizzled with Sirrachi hot sauce.
Note: Spring roll wrappers may
be substituted with flour tortillas or wrap of choice. |
